Semla Baking
Would you like to taste a delicious Swedish winter specialty? Let me introduce you to the Semla - a sweet bun that is typically eaten during Fat Tuesday in Sweden. The bun is made with cardamom-spiced wheat, filled with almond paste and milk, and topped with whipped cream and powdered sugar. Nowadays, it can be enjoyed on its own or with coffee or tea.
We have arranged a special experience of baking your own semla for you in rotation groups. The activity will start at 11:00, and six persons can participate at the same time. You can choose your preferred time slot when you sign up.
The activity will take place at our daytime activity hub, where you can socialise with other participants, enjoy some dancing, have a coffee break, and watch a movie. Please plan to stay for at least an hour so you can also taste the delicious Semla.
Practical Information
When: 11.00 - 13.30 Saturday 28th January
Where: Gathenhielmska Huset (Stigbergstorget 7, 414 63 Göteborg)
How to join: Sign-up with a time slot! Up to 30 people
Sign up
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